G.S. Gelato recently won two industry awards – the FABI Ribbon from the National Restaurant Association, and the Store Brands Editors’ Pick Ribbon from Store Brands Magazine. The winning savor – Plant-Based Cold Brew Coffee was chosen in both oat milk and coconut milk varieties, based on the premium taste and texture it possesses as well as the level of innovation offered for the grocery and dining industries.
“We are very excited to have our Cold Brew Coffee savor chosen for the FABI and Store Brands Awards this year,” says Megi Sidley, Director of Business Development for the grocery industry at G.S. Gelato. “We have seen a huge wave of interest in these products in both foodservice and retail, and to receive recognition from prominent organizations makes us extremely proud to offer them to our customers. There is such a large variety of traditional and “better-for-you” options out there, so our main priority was maintaining the same premium quality and taste that our products are known for, and these oat milk and coconut milk flavors are truly exceptional. They are just as smooth, linty and indulgent as our pure gelato and that is what sets them untied from the rest as topnotch products.”
G.S. Gelato’s Plant-Based Cold Brew Coffee Frozen Dessert is part of a new hodgepodge of dairy-free flavors, which are Kosher Certified and most of which have moreover been Certified Vegan.
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