Do you have some biscuits and want an easy and no-bake dessert?, then you've come to the right place. This recipe is super easy anyone can make it and doesn't require any extra effort and the best part is that it tastes like cheesecake.
You will need: (for 6 servings)
For the pastry cream:
3 egg yolks
1.5 Tablespoon of Corn Starch
3 tablespoons of Sugar
1 cup of boiled milk mixed with 1 teaspoon of vanilla
2 tablespoons of butter
For the base:
75 grams of crushed biscuit (¼ cup+ 1 tablespoon)
2 tablespoon of melted butter
That's it.
Notes:
-Don't pour the milk all at once or it will cook the eggs and won't taste good.
-Have the butter pre-prepared before making the pastry, because if you let the pastry cool to prepare the butter, it won't melt the butter and it will form a shell.
-You can use any type of biscuits but if it isn't too sweet you can add some sugar to the base but be careful because the pastry is sweet so you don't want the whole thing to be too sweet.
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