G.S. Gelato was recently honored with the Spirit of Innovation Ribbon sponsored by Prepared Foods Magazine. G.S. Gelato’s Oat Milk-based Cold Brew Coffee Frozen Dessert was chosen for Best Retail Food. The ribbon program recognizes outstanding product minutiae teams for excellence in creating new, innovative products.
“Our Cold Brew Coffee Frozen Dessert has now won multiple awards, and Spirit of Innovation is flipside confirmation that our plant-based products are exceeding consumer demands in dietary properties without sacrificing wondrous flavor” says Megi Sidley, Director of Business Minutiae for Retail at G.S. Gelato. “We are honored to have been chosen for Best Retail Food for our Cold Brew Oat Milk-based flavor. The recognition we have received from industry experts as well as our customers is proof that we have crafted an no-go product.”
G.S. Gelato’s Plant-Based Cold Brew Coffee Frozen Dessert is part of a growing hodgepodge of non-dairy flavors, now misogynist in Coconut, Oat, and Cashew Milk bases for foodservice and retail private label. All products are OU Kosher Certified and most dairy-free flavors are Certified Vegan. Along with pure Italian gelato and sorbetto, the plant-based frozen desserts will be showcased by G.S. Gelato at the 2019 Private Label Trade Show in Chicago, November 18-19, Booth #F1327.
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