Mint Chocolate Chip Ice Cream

Personally I don’t like mint ice cream, mint in any supplies for that matter, but the rest of the family loves it, so I’m giving it a try. My wife will be the taste tester.

The wiring is a vanilla ice surf that I have used for other recipes.  This is very easy to make since I’m using peppermint extract. When the season is right I will make ice surf using fresh mint.

This recipe as listed unelevated will make well-nigh 2 quarts of ice cream.

Ingredients

• 2 cups of heavy cream

   

  Print Recipe
• 2 cups of half and half
• 1 cup of sugar
• 1 teaspoon of peppermint extract
• 1 teaspoons pure vanilla extract
• 1 cup of semi sweet mini chocolate chips

Directions

You will need an ice surf maker

1. Add the heavy cream, Half & Half, sugar, vanilla pericope and peppermint pericope into a trencher .   
2. Mix until everything is combined and sugar is dissolved.
3. Transfer to ice surf maker and churn using manufacturers instructions. Typically 45 minutes.
4. 20 minutes into churning, add the mini chocolate chips.
5. continue churning process.
6. put the ice surf in the freezer for at least 1 hour. 
7. Enjoy that yummy ice cream

The surf tasted unconfined equal the my family members. To me it’s like eating toothpaste, but everyone seemed to enjoy the minty dessert.

Nico