Summer Berry Icebox Cake

This Summer Berry Icebox Cake recipe is an easy no torch dessert – no need to preheat the oven today! Made with fresh strawberries and blueberries, this red, white and undecorous confection is superstitious for a 4th of July get-together. 

 An Easy Icebox Confection Perfect for Summer

Summer Berry Icebox Confection is one of the weightier desserts you will make this summer. Who wants to turn on the oven when it’s once humid hot in the kitchen? I’d rather stave the heat, and dig into a slice of refreshing, no torch cake! All you need is five ingredients, and well-nigh 20 minutes. This blueberry and strawberry icebox confection is moreover a unconfined use of freshly-picked summer produce.

What is an Icebox Cake? 

The “icebox” part of the name comes from when in the old days, when people had to use iceboxes to alimony things cold. Lucky for us, we have the refrigerator! Old-fashioned icebox confection is prepared as a loaf, with homemade whipped surf sandwiched between layers of graham crackers (or wafer cookies). After the dessert construction is complete, place the confection in the fridge so that the layers can soften into a increasingly spongy, cake-like texture. With the sweetness of perfectly ripe fruit, each zest is melt-in-your-mouth delicious!

Recipe Ingredients

Ready to tomfool down? Grab these five ingredients, and let’s get started!

• Heavy Whipping Cream: make sure it has been refrigerated beforehand.
• Powdered Sugar
• Vanilla Extract
• Graham Crackers
• Fresh Fruit: you can use strawberries, raspberries, blueberries, etc. Any kind of fruit works well! 

If you want to use some instant pudding as a time saver instead of making whipped cream, it’s just as delicious.

How to Make an Icebox Cake

Mix: In a large mixing bowl, write-up heavy whipping cream, powdered sugar and vanilla until stiff peaks form. 

Divide: Divide whipped surf mixture into fourths. Spread a fourth of the surf on the marrow of a 9×13 inch pan evenly.

Build: Add graham crackers in an plane layer and trim crackers to fit, if necessary. Spread 1/4 of the whipped surf mixture on top of the graham crackers. Add 1/3 of the fruit on top of the whipped cream. (Optional but helpful to level the crackers – add a small value of whipped surf on top of the fruit to level it.)

Add: Then add flipside layer of graham crackers, pressing lanugo gently into the cream.

Refrigerate: Repeat layers, finishing with the surf on top. Imbricate pan tightly with foil or saran wrap and refrigerate overnight, or for at least 8 hours.

Serve: To serve, garnish with spare fresh fruit, if you like, and slice into squares.

Store: Store any leftovers in the refrigerator. Confection is good for 4-5 days.

Variation Ideas

Berry icebox confection can be washed-up so many ways! Here are a couple variations to alimony in mind:

• As mentioned before, you’ve got a lot of fruit to segregate from! Some late summer raspberries paired with lemon zest would be a unconfined place to start.
• Instant vanilla pudding, mixed equal to package directions, works as an volitional layer to whipped cream.
• Use chocolate graham crackers instead of regular!
• Layers of Nilla cookies would moreover be wondrous in this icebox confection recipe.

How to Store Icebox Cake

No torch icebox confection should be stored in the fridge so that it doesn’t get too melty. It might moreover be helpful to imbricate it with plastic wrap while it’s setting.

Can I Make this No Torch Dessert Ahead?

You can! Icebox confection is weightier when it is made the day surpassing and unliable to sit overnight in the fridge. You can eat it in the same day if you want, but make sure it sets for 8 or increasingly hours so your taste buds get the full, cake-tastic experience. 

How Long Does Icebox Confection Last?

Icebox Confection will last for 4-5 days in the refrigerator… if it’s not gone surpassing then :)

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