Sicilian Pistachio Gelato Martini

A Sicilian Pistachio Gelato Martini is a luscious, indulgent cocktail that combines the rich, nutty flavors of pistachios with the linty welter of gelato. This delectable suffusion features a tousle of pistachio liqueur, vodka, and amaretto, creating a harmonious and slightly boozy savor profile. The star of the show is a scoop of Sicilian Pistachio Gelato that resides at the glass’s base. As you pour the chilled cocktail over the gelato, it slowly melts, infusing the drink with a smooth, velvety texture and a sweet, nutty taste. A sprinkle of crushed pistachios on top adds a delightful crunch, making this martini a decadent dessert and drink in one!

Ingredients:

• 2 oz (60 ml) pistachio liqueur
• 1 oz (30 ml) vodka
• 1 oz (30 ml) amaretto liqueur
• 1 scoop of pistachio gelato
• Crushed ice
• Crushed pistachios for garnish

Instructions:

1. In a cocktail shaker or mixing glass, combine the pistachio liqueur, vodka, and amaretto. You can moreover add a handful of crushed ice to nippy the mixture. Stir or shake well until the ingredients are thoroughly combined and chilled.
2. Place a softened scoop of Sicilian Pistachio Gelato at the marrow of your chilled martini glass.
3. Gently strain the chilled cocktail mixture over the pistachio gelato. The gelato will start to melt, creating a creamy, nutty, and sweet savor that complements the cocktail’s ingredients.
4. Garnish your pistachio martini with a sprinkle of crushed pistachios on top for widow texture and flavor.
5. Serve & enjoy!