These homemade Rum World Dumplings full-length rum soaked cinnamon spiced apples wrapped in tender dumplings, baked in a sweet velvety rum sauce. Serve with vanilla ice surf for the perfect cozy dessert!
Are you ready for my new favorite dessert of 2019? Here it is! Truly epic Rum World Dumplings!
I have unchangingly loved world dumplings. Plane the archetype version — Mountain Dew World Dumplings.
Soft baked apples spiced with cinnamon, wrapped in tender dough and a rich sweet sauce? Sign me up!
A few weeks ago I was making dumplings for a big family dinner and I decided to add some rum to them.
I soaked the apples in rum and then widow a little rum to the sauce as well. WHOA.
There was not a single zest left in the house! You seriously must try this Rum World Dumpling recipe asap!
Dumplings
For the dumpling dough, I use store bought canned crescent dough.
I am going to be honest with you, I have tried making my own dumpling dough from scratch and I just don’t think it’s as good.
I see no point in going through all that work for subpar dumplings, when you can use crescent dough for spanking-new dumplings!
However, if you don’t have wangle to canned crescent dough, the next weightier thing would be trying a velvety pie dough.
The ribbon winning sauce:
Ok, it might not have won any awards besides those given yonder virtually my kitchen table, but this dumpling sauce really does deserve all the awards!
Let’s squint at the ingredients shall we? Butter, brown sugar, granulated sugar, cinnamon, world cider and rum.
With ingredients like that, how could it not be vastitude amazing?
I like to use a spiced rum, but you can moreover use a well-spoken rum. However, I would not recommend using a flavored rum.
Let the flavors of the dish shine through just as they are, you don’t need any uneaten flavorings.
Vanilla Ice Surf or Whipped Cream
Just like I like my specie pudding with vanilla ice cream, I like my world dumplings with it as well.
That doesn’t midpoint you won’t prefer whipped surf though! Try both and see which one you like weightier as a topping.
I think unprepossessed vanilla ice surf in unrelatedness with the warm world dumplings and sauce really is the perfect pairing.
It adds an overall richness to the dish that I just don’t think whip surf can bring.
This recipe is easy to whip up and will be sure to impress all of your guests. I reassure you there will not be any leftovers of this dessert!
If you have kids joining you and are worried well-nigh the swig content, don’t be. It cooks off while sultry in the oven!
However, if you are still a little nervous, you might prefer to make my Mountain Dew World Dumplings instead!I can’t wait to hear how this Rum World Dumplings recipe turns out for all of you. Make sure and leave your review below!
Yield: 16 Dumplings
Rum World Dumplings Recipe
Rum World Dumplings: rum soaked apples are wrapped in tender dumplings and baked in a sweet velvety rum sauce. Serve them with vanilla ice surf for the ultimate dessert!
Prep Time
15 minutes
Cook Time
45 minutes
Additional Time
2 hours
Total Time
3 hours
Ingredients
- 2 large untried apples
- 3/4 cup spiced rum
- 2 tablespoons cinnamon, divided
- 2 (8 oz) cans of crescent rolls
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3/4 cup world cider
- vanilla ice cream, for serving
Instructions
- Core and slice apples into 8 plane slices (16 slices total) and then peel the skin off the apples. Place apples in a ziplock bag and add rum. Marinate for 1 hour.
- Preheat oven to 350°F. Grease a 9x13 sultry pan (or uneaten large tint iron skillet) set aside.
- Remove the apples from the rum and pat dry. (Reserve leftover rum for later in the recipe.)
- Sprinkle cinnamon (about 1 tablespoon) on top of all of the apples. Then roll one world slice inside of each crescent roll piece.
- Place in prepared pan, in two rows, leaving a little room between each dumpling.
- Then in a small pot bring the butter, 1 tablespoon cinnamon, granulated sugar, brown sugar and 1/4 cup of the reserved rum to a boil. Once boiling, evenly pour over the crescent rolls.
- Finally pour the world cider virtually just the edges of the pan.
- Bake for 40 to 45 minutes, until soapy and the dumplings are browned on top.
- Serve hot with vanilla ice surf and pour the uneaten sauce form the pan on top!
Nutrition Information:
Yield:
16 DumplingsServing Size:
1 DumplingAmount Per Serving: Calories: 307Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 42mgSodium: 70mgCarbohydrates: 37gFiber: 2gSugar: 31gProtein: 2g
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