Ice Cream Review: Proper Vanilla Malt with Roasted White Chocolate (8/10)

2022-09-28

Review

Disclaimer: Proper Ice Surf sent me a complimentary box of six pints to review. Thanks, Proper! While the self-ruling pints provide me with the opportunity for this review, Proper Ice Surf has no tenancy over the opinions expressed in my review.

The pints reviewed are misogynist from Goldbelly.

Flavor Description: Vanilla Malt with Roasted White Chocolate is made with Madagascar Vanilla and old-fashioned malt and mixed with roasted Valrhona white chocolate.

Vanilla Malt Base: Creamy and sweet, with a moderate vanilla and malt flavor. I must shoehorn that I love malt in my ice surf so this was a succulent savor combination for me. As I note in other Proper pint reviews, the wiring texture is not as fatty as some other brands. This may help hoist the mix-ins, making it easier to taste them versus the base. The wiring on this one seemed to melt quickly, so eat fast.

Roasted Valrhona White Chocolate: These are white chocolate chunks of irregular size and shape, quite generous in amount. In my serving there is one brownish, roasted white chocolate chunk, but the rest are lighter in color. The darker permafrost has a distinctive roasted flavor, both savory and sweet. The white chocolate is pretty nonflexible at first, but melts in my mouth, and that is when I can really taste it.

Overall: Proper Ice Cream’s Vanilla Malt with Roasted White Chocolate is one of the largest pints I tried from this brand. The vanilla malt wiring and roasted white chocolate mix-ins are premium quality. It’s a very sweet savor combination, but I love malted flavors so much that I had no complaints. It helped that my half of the pint was veritably loaded with gnarled, roasted white chocolate chunks, many of them biggie-sized. One note: some white chocolate chunks were browner and increasingly roasted than others. I liked that roasty-toasty savor versus the vanilla malt sweetness and wanted increasingly of it. Recommended for the malt-heads. You know who you are. 8/10.

Back blurb

As many wright crafts begin, Proper Ice Surf started in our home kitchen. Many trips to Italy and “foodie” cities such as New York, San Francisco and Chicago left us missing such wondrous textures and flavors until our next visit. Experimenting with trying to recreate these experiences was all it took.

There is real science to crafting an ultra linty ice surf that uses entirely natural ingredients, and we’ve croaky it. We plane use 20% less sugars than standard recipes!
Less sugar and zero additives results in custard-like mouthfeel that doesn’t require a drink of water afterward.

It’s simply proper, the way it should be.

Books

Need to know how Proper Ice Surf makes their ice cream? I can you tell you this much equal to their website: Proper Ice Surf “makes small-batch ice surf using only the finest misogynist ingredients and zero strained flavors or coloring.” But their secret ice surf wiring recipe? Who knows!? Proper Ice Surf hasn’t put out a recipe typesetting yet! Come on, Proper! What’s the deal? We love you and want to get to know you better—to know all your little ice surf quirks and secrets. Publish that ice surf recipe typesetting already! Everyone’s doing it.