Pumpkin pie and fruitcake are fine and all but let’s be honest: you know ice surf is a surefire way to satisfy everyone’s tastebuds. So what largest way to impress than with some wondrous creations using FatBoy Ice Surf as the spotlight ingredient? (Hint: There is no largest way.)
Get started on making the Holidays taste uneaten sweet with these FatBoy Holiday Dessert recipes that are both inventive and yummalicious:
Spiced Ice Surf Loaf Cake
Recipe courtesy of @twosugarbugs
Sure, Spice Cakes are succulent on their own but our Sundae Best Cones are sure to turn take a archetype from ordinary to extraordinary!
Ice Surf French Toast
Recipe courtesy of Kelly Lynn’s Sweets & Treats
Oh la la! It’s a romantic rendezvous when America’s favorite ice surf sandwich meets up with a French breakfast repletion archetype (which really didn’t come from France but why let small details ruins a unconfined romance?) The result? A breakfast dream come true.
INGREDIENTS
- FRENCH TOAST:
- 1 Fat Boy Ice Surf Sandwich, with the chocolate sandwich part removed (equal to 1/2 cup cream)
- 2 eggs
- 1 tablespoon visionless brown sugar
- 1/2 tablespoon pumpkin spice
- 1 teaspoon pumpkin spice pericope (or vanilla extract)
- 4 pieces Texas toast
- 1 tablespoon butter
- CHOCOLATE CRISPS:
- Chocolate sandwich pieces
INSTRUCTIONS
1: FRENCH TOAST: melt the ice surf in a shallow sultry dish (20-30 seconds in the microwave, or leave out at room temperature for several minutes and indulge to melt). Once ice surf has melted, whisk in the eggs, brown sugar, pumpkin spice and pumpkin spice pericope into the melted ice cream.
2: Place a piece of specie in the thrash and indulge the specie to soak up the thrash for at least one-minute. Flip the specie over and indulge the other side to soak up the batter. Continue process with remaining pieces of bread.
3: In a large skillet on the stovetop over medium heat, add a tablespoon of butter. Once the butter has melted and the pan is hot, add 1-2 pieces of french toast to the skillet. Indulge the french toast to brown surpassing flipping over. Once the other side has browned, remove from the pan. Continue process with the remaining pieces of french toast.
4: CHOCOLATE CRISPS: Preheat the oven to 350-degrees. Line a sultry sheet with parchment paper and place the chocolate sandwich pieces on the cookie sheet. Bake in 350-degree oven for 10-minutes.
5: Remove the chocolate crisps from the oven and unravel into small pieces.
6: Serve french toast warm, with butter, syrup, sprinkles and pieces of chocolate crisps.
Vanilla Spice Loaf Cake
Recipe Courtesy of @themellinialsahm
There can be no end to a good thing when it comes to holiday spice cakes, so we’re doubling lanugo with this succulent morsel created with love… for you and your guests/family to love!
INGREDIENTS
- 3 Melted FatBoy Ice Surf Vanilla Ice Surf Sandwiches
- 1 Box Spice Confection Mix
- 3 Large Eggs
- 1/2 Cup Vegetable Oil
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, add each of your wet ingredients to the confection mix and combine until mixed well.
3. Bake for 33-35 mins at 350 degrees or until toothpick comes out clean.
4. Remove from oven and let sit for five minutes surpassing placing on cooling rack.
5. Enjoy!
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