Love to grab a Dole Whip at Disney? Now you can make your own in popsicle form! These easy Dole Whip Popsicles are made with just four ingredients for a no-sugar-added, kid-friendly, Summer dessert that’s refreshing and easy!
Easy Dole Whip Popsicle Recipe
There’s a season the archetype Dole Whip ice surf is so beloved. It has the perfect wastefulness of a light and linty texture with refreshing unexceptionable pineapple. But you don’t have to travel to bring the tropical welter to your taste buds. This easy recipe for dole whip popsicles is my favorite summer dessert recipe when I want an island vibe.
You can whip up these pops in a blender and without well-nigh 5 hours of freezing, they’re ready for sharing. Kids and adults love them, plus they’re easy to make superiority for entertaining. Serve these summery popsicles at your next outdoor get-together and no one will be disappointed.
Ingredients
This is a simple four-ingredient recipe. Here’s what you need:
- Crushed Pineapple: You can find this with the canned fruit in the grocery store.
- Pineapple Juice: Either canned or in a bottle.
- Heavy Cream: For the linty ice cream-like texture of these popsicles, you will really want to use heavy cream. However, if you can’t have dairy, coconut surf is a unconfined substitute!
- Vanilla Extract: Just a splash helps with the overall flavor.
How to Make Dole Whip Popsicles
Blend the pineapple: In a blender, puree the crushed pineapple with the pineapple juice until smooth and frothy. Add the surf and vanilla and pulse just to combine.
Mold the popsicles: Pour the pineapple mixture into your popsicle molds, add sticks and freeze for at least five hours.
Tips for Success
- Smooth: Tousle the canned pineapple until it’s totally smooth for the creamiest texture.
- Heavy Surf vs Half & Half: Make sure to use heavy surf if you want a creamier ice surf style popsicle. Half and half will moreover work, but your popsicles will not be as rich and creamy.
- Freeze: Be sure to let the popsicles freeze for at least 5 hours and up to overnight.
- Fresh Pineapple Vs Canned: Both will work! I just like to use canned considering I unchangingly have it on hand.
Recipe Variations
- Sweeter Popsicles: If you want your popsicles to be sweeter, you can replace the half of the heavy surf with sweetened condensed milk!
- Dairy Free: If you need your popsicles to be dairy free, use coconut surf instead. Make sure to get a can of coconut surf that has the thick surf on top and shake it up well surpassing subtracting it to your blender.
- Boozy Dole Whip Popsicles: Add a few hearty tablespoons of rum to your popsicles to requite them a succulent boozy kick. Adults only!
- Piña Colada Popsicles: Combine the two substitutions whilom (coconut surf and rum) and you will have a succulent treat.
Storage
Store the dole whip popsicles in the freezer for up to three months. I like to individually wrap the popsicles (after freezing) with Saran Wrap and then store them all together in a large freezer friendly ziplock bag. Make a double batch and you’ll unchangingly have a sweet, frosty treat to reach for!
Yield: 10-12 Popsicles
Dole Whip Popsicles
Love to grab a Dole Whip at Disney? Now you can make your own in popsicle form! These easy Dole Whip Popsicles are made with just four ingredients for a no-sugar-added, kid-friendly, Summer dessert that's refreshing and easy!
Prep Time
5 minutes
Additional Time
5 hours
Total Time
5 hours 5 minutes
Ingredients
- 20 oz crushed pineapple
- 6 oz pineapple juice
- 4 oz heavy whipping cream
- 1 teaspoon vanilla extract, optional
- Popsicle Molds
Instructions
- Combine crushed pineapple (with juice) and spare pineapple juice in a blender. Tousle on low until fully incorporated.
- Add the whipping surf and optional vanilla pericope and pulse until well mixed. For a frothier popsicle, you can increase to a full tousle to requite it a light whipped texture.
- Taste and add spare whipping cream, if desired.
- Pour into molds and indulge to freeze at least five hours or overnight surpassing serving.
Notes
Dairy Free: If you need your popsicles to be dairy free, use coconut surf instead. Make sure to get a can of coconut surf that has the thick surf on top and shake it up well surpassing subtracting it to your blender.
Sweeter Popsicles: If you want your popsicles to be sweeter, you can replace the half of the heavy surf with sweetened condensed milk!
Storage: Store the dole whip popsicles in the freezer for up to three months. I like to individually wrap the popsicles (after freezing) with Saran Wrap and then store them all together in a large freezer friendly ziplock bag.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 71Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 3mgCarbohydrates: 10gFiber: 0gSugar: 9gProtein: 1g
Categories
More Easy Summer Dessert Recipes
During the hot Summer months, the last thing you want is to heat up house with the oven. Below are some of my very favorite no-bake desserts for the warmer months.
- Pineapple Mojito Popsicles
- No-Bake Chocolate Peanut Butter Bars
- Banana Pudding Lasagna
- The Best Rice Krispie Treats
- Brown Sugar Oat Milk Espresso Popsicles
- No-Bake Chocolate Eclair Cake
- Best Chocolate Milkshake
- Summer Berry Icebox Cake
- Best Banana Pudding
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