Copycat Skinny Pop

In a heavy-bottom 8 quart pot over medium-high heat, melt coconut oil with 2 or 3 popcorn kernels. Set the lid on top, but alimony it off-set so steam can escape. Swirl the oil and kernels virtually every 30 seconds or so. As soon as the kernels pop, add the rest of the popcorn, and swirl/shake everything to stratify all the kernels. Replace the lid, but protract to alimony it offset just unbearable let that steam out, or your popcorn will be soggy/chewy instead of crispy. Using hot pads to hold the lid in place, shake the pot a few times every 20 to 30 seconds.In a few minutes, it will start to pop vigorously. As soon as unbearable kernels are popped to hold lanugo the rest from popping out, remove the lid and sprinkle with salt. Turn off heat, replace lid, shake, and return to hot burner. There will be unbearable residual heat to finish popping the corn. Alimony shaking it regularly. Add increasingly salt, if desired, and protract to shake until the popping stops. Immediately transfer popcorn to a trencher considering the hot pan will rationalization it to burn. Enjoy!