Just 15 minutes will allow you to easily create these cinnamon rolls from refrigerated pizza dough cinnamon rolls! Allow the delightful aroma of freshly cooked cinnamon rolls permeate your kitchen this weekend.
Made with store-bought pizza dough, these pizza dough cinnamon rolls—from savory to sweet—come together with just a few basic ingredients! These rolls have a wonderful cinnamon taste and are delicate and fluffy. Their sweet cream cheese icing is also really delicious.
Alright, now I'm posting one of my all-time favorite recipes on the site!
This has to be the best "hack" available! Knowing me, you know I get quite scared of all things cinnamon rolls. I cling to my comfort baking, sometimes known as cookies and brownies; I always become anxious that it won't work out.
I made the decision today to try baking gooey cinnamon rolls with pizza dough outside of my comfort zone. Using store-bought Pillsbury pizza dough cinnamon rolls is the easiest way to make this dish! If you are anything like me, you will adore this recipe.
Everything you love about a gooey cinnamon bun is present in these soft, fluffy rolls. Really, every mouthful tastes like the center of a roll! Whether you're making pizza dough cinnamon rolls with brown sugar, trying a pizza dough cinnamon rolls air fryer version, or going for a sticky bun variation, this recipe is a winner. It's truly the best pizza dough cinnamon rolls you'll ever make, and it's perfect for those looking to use the best pre-made dough for cinnamon rolls.
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Notes of Ingredients
Here are the components we will be working with: The recipe card down below has exact measurements and descriptions.
Butter; I used unsalted. This will melted.
I used dark brown sugar; light is good though.
Cinnamon: Ground cinnamon was used.
I worked with 18% whipping cream. Thirty-five percent also fits really nicely.
Pull this out two hours before baking to reach room temperature.
Pizza dough: Make sure this is not frozen but fresh. Take from refrigerator thirty minutes before beginning.
Step by step instructions
These pizza dough cinnamon rolls are made and baked as follows. You will need a big mixing bowl, a spatula, a whisk, a 9x 9 square pan prepared with parchment paper.
First step: prepping Cover the pan's bottom and sides with parchment paper for simple removal of the cinnamon buns. Save.
Roll dough second. After spreading pizza dough cinnamon rolls on a lightly floured work area, roll with a rolling pin until about a big rectangle 10–12″ x 16–18″. Make sure its thickness is rather constant.
Third step is create a cinnamon topping. In a little bowl. Combine the melted butter, cinnamon, brown sugar. Easy spreading depends on this being heated.
Step 4: Dust cinnamon overings. Leaving roughly 1 cm of space from the edge of every side, distribute the cinnamon topping as best you can using a spatula or spoon across the dough.
Step five: roll into log. Roll the dough carefully into a tight log shape beginning at one end.
Sixth: slice into cinnamon rolls. Cut in nine even rolls with a sharp knife or floss. I first scored the log in third to make this simple, then cut every part into three even pieces.
Add in pan in step 7. Lay the cinnamon rolls on the ready pan. Cover with a cloth and spend half an hour rising in a warm area—that is, if you have a sunny nook.
The eighth step is baking. Once rising, cover the rolls with heavy cream and slide them into the pan. Bake then for thirty to thirty-five minutes.
Suggestions for baking
These pointers from my kitchen to yours will help.
Check that your pizza dough isn't frozen but rather FRESH. Should your pizza dough be frozen and then thawed, this recipe will not work.
Make sure the room temperature, rather than cold, heavy whipping cream you pour on is For best results—that is, fresh, fluffy buns—all the components we use for cinnamon rolls should be room temperature.
The best instrument available in the kitchen is your hands. Be not reluctant to get messy!
Ingredients:
One pizza dough roll; store-bough or homemade
4 softened unsalted tablespoons of butter
Two thirds of a cup brown sugar | sub white sugar
Two teaspoon ground cinnamon
One half teaspoon salt
Frosting
4 ounces cream cheese, softened 4 tablespoons butter, softened
Three-quarters of a cup powdered sugar
One half a teaspoon vanilla extract
Instructions
Set oven to 375 preheat.
Form the pizza dough cinnamon rolls into a rectangle that runs around 12 to 16 inches long.
Combine the butter, brown sugar, cinnamon, salt, and then uniformly cover the dough.
Tightly roll it lengthwise then cut into eight equal rolls.
15 minutes in baking.
Frozen dessert
By hand or with a mixer, whipe together the softened cream cheese and butter.
Add vanilla and powdered sugar.
Once the rolls cool, evenly cover top and savor!
FAQs
Does pizza dough resemble bun dough?
The response is yes and no both simultaneously. Although both bread and pizza dough have comparable components, their ratios and cooking techniques differ substantially to distinguish them. Usually thicker and chewier, bread dough is created thinner and softer than pizza dough cinnamon rolls.
Can I turn pizza dough into bread?
Though there are other ways to make bread from pizza dough cinnamon rolls, we believe our Sourdough, Neo-Neapolitan or Classic Pizza Dough all taste great. Prepare your dough ahead of time so it rises at room temperature before turning on the oven.
How long can pizza dough last in the fridge?
Fresh pizza dough usually keeps in the refrigerator three to five days. If you find your own to have gone bad, consider its texture and aroma. Should your dough smell sour, you may find that it has overfermented and is no longer edible.
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